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Rice Kheer Easy
Kheer or payasam made with rice
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Basmati rice
4
cups
Milk
1/4
cup
Raisins
Onakka munthiri
1
cup
Sugar
1
tsp
Cardamom seeds
Elakka
1/4
cup
Almonds
shredded, blanched, Badam
Saffron
A few strands
Instructions
Wash and drain the rice. Soak in water for 1/2 an hour.
Boil milk and add drained rice.
Simmer on low heat for 1 1/2 hours. Scrape the sides and bottom frequently to prevent sticking.
When the rice is cooked and the mixture gets a creamy consistency, add sugar and raisins. Stir well.
Remove from heat and add crushed cardamom seeds, Saffron and shredded almonds.
:- Serve hot or refrigerated cold.
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