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–+ servings

Kallummakka Curry

Curry made with mussels
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 500 gm Mussels Kallummakka
  • 5 nos Onions
  • 1 no Tomato
  • 1 no Green chilly
  • 1" piece Ginger
  • 1/8 tsp Turmeric powder
  • 1 tbsp Red chilly powder
  • 2 tsp Coriander powder roasted
  • 1/2 tsp Garam Masala
  • 3 Curry leaves
  • 1 tsp Oil
  • Salt As reqd

Instructions
 

  • Heat oil in a pan.
  • Fry onions till golden brown.
  • Add tomato, ginger, green chillies and curry leaves. Fry till oil separates.
  • Add chilly powder, coriander powder and turmeric powder. Fry for 2 minutes.
  • Add the mussels and garam masala.
  • Add salt and water and cook till done.
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