Clean the prawns very well.

Cut onion, ginger, garlic into very small pieces.

Heat oil in a pan.

Add mustard seeds and when it splutters, add onion, ginger, garlic and curry leaves.

Fry well till onion turns light brown.

Add all the other powders and mix well.

Add kukum star, salt and 3 cups of water. Close it with a lid and allow it to boil.

When it boils, add green chillies and prawns.

Cook Chemmeen(Prawns) curry for 15 minutes till it forms a gravy.To make the gravy thick, u can cook for a few minutes without closing the pan.

:- Chemmeen(Prawns) curry is ready.

:- Chemmeen(Prawns) curry is so tasty to go with chapathis.