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–+ servings

Creamy Liver Curry

Creamy Liver Curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Liver
  • 1 tbsp Coriander powder
  • 1/2 tsp Chilly powder
  • 1/8 tsp Turmeric powder
  • 1" piece Cinnamon Karugapatta
  • 3 nos Cloves Grambu
  • 2 nos Cardamom Elakka
  • 1/4 cup Oil
  • 1 tsp Mustard seeds
  • 1/2 cup Onion sliced
  • 2 tsp Ginger sliced
  • 10 nos Garlic pods
  • 1 tbsp Vinegar
  • Salt As reqd
  • 1/2 tsp Pepper coarsely powdered

Instructions
 

  • Steam the liver until cooked (cook for only 10 mins, otherwise, the liver will harden).
  • Slice liver into thin, 1 inch, long pieces.
  • Grind coriander powder, chilli powder, turmeric powder, cinnamon, cloves and cardamom into a fine paste.
  • Heat oil in a pan.
  • Add mustard seeds and when they splutter, saute onion.
  • Add ginger and garlic and stir for a while.
  • Add the ground paste and saute.
  • When the oil starts to separate, stir in the liver.
  • Add vinegar and salt to taste.
  • Sprinkle crushed pepper and saute.
  • When the gravy thickens, remove from fire.
  • :- Serve hot.
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