Duck Curry
Alapuzha style tharavu(duck) curry recipe.
Ingredients
- 1 kg Duck
- 1/4 cup Oil
- 1/2 cup Onions sliced
- 2 tsp Ginger sliced
- 18 nos Garlic pods
- 6 nos Green chillies slit
- 2 tbsp Vinegar
- Salt As reqd
- 2 tbsp Coriander powder
- 2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Pepper powder
- 2 pieces Cinnamon Karugapatta
- 6 nos Cloves Grambu
- 4 nos Cardamom Elakka
- 1 cup Thick coconut milk
- 2 cups Grated coconut
- 3 cups Thin coconut milk
- 4 nos Potatoes quartered
For seasoning:
- 1 tbsp Oil
- 1 tsp Ghee
- 1 tsp Mustard seeds
- 2 tsp Onion sliced
- Curry leaves A few
Instructions
- Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom pieces, cloves and cardamom pods to a fine paste.
- Heat oil in a pan.
- SautT onions and add ginger, garlic and green chillies.
- Add ground masala followed by duck pieces, vinegar and salt.
- Stir in the thin coconut milk.
- Cover the pan with a deep lid containing water.
- Add the potatoes when the meat is almost done.
- When the potatoes are cooked, add thick coconut milk and remove from fire.
- Heat oil and ghee in a pan.
- Add mustard seeds and when they crackle, add onions and curry leaves.
- Pour this into the duck curry.
- :- Serve Duck Curry hot.
- :- Enjoy the Duck Curry.
Tried this recipe?Let us know how it was!