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Beef Pepper Fry

Beef Pepper Fry

Beef Pepper Fry is a delicious spicy dish that goes perfect with porotta, chappati and even rice. The peppery flavored aromatic Beef Pepper Fry is simply irresistible and tempting. Beef Pepper Fry is uniquely prepared with cooked beef blended with pepper mixture and roasted to a dark brown color. Beef Pepper Fry is one of the simplest of dishes and requires very minimal ingredients. Beef is protein rich full of nutrients useful for body. You can explore a well detailed Beef Pepper Fry.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Beef
  • 2 tbsp Oil
  • 2 nos Onions cut long
  • 3 nos Green chillies
  • 1" piece Ginger minced
  • 2 nos Garlic pods minced
  • 1/2 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tsp Chilly powder
  • 1 tbsp Pepper powder
  • 2 stems Curry leaves
  • Salt As reqd
  • 2 stems Coriander leaves

Instructions
 

  • For preparing Beef Pepper Fry, first mix together beef with chilly powder, turmeric powder and required salt and pressure cook.
  • Heat oil in a pan.
  • Fry onions till brown in colour.
  • Add green chilly cut lengthwise.
  • Add coriander powder, pepper powder, curry leaves, ginger and garlic and fry well.
  • When a nice aroma comes, add the cooked beef.
  • Fry till the water evaporates.
  • Garnish Beef Pepper Fry with coriander leaves.
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