Mix onion, coriander, garlic, ginger, turmeric, salt, cumin and pepper in a small bowl.

Coat lamb with the above mixture and marinate, covered, overnight in a medium bowl.

In a large, heavy-bottomed pot, heat oil over medium-high heat.

Add lamb, onions and spices and stir until well browned.

Add tomatoes (undrained) and coconut and bring to a boil.

Reduce heat and simmer lamb curry for 15 minutes or until sauce is thickened.

Stir in peas, capsicum and cook lamb curry until thoroughly heated.

:- Lamb Curry is ready.

:- Serve Lamb Curry warm.