Beat the egg well and add sugar, milk and mashed bananas. (These ingredients can also be mixed in a blender.)

Take the maida in a bowl and the above mixture into it.

Mix well to form a dosa batter.

Add cardamom powder and baking powder to the batter and mix well.

Heat a flat pan and make thin dosas.

Fry on both sides until golden brown in colour with little oil.

:- Serve hot with any juice.