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–+ servings

Puliyogare

Tamarind/Puli Rice
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 cup Thick tamarindjuice Puli
  • Salt As reqd
  • Jaggery A small piece, Sharkkara
  • or
  • 1 tbsp Sugar
  • Grated coconut for garnishing
  • For seasoning:
  • 7 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Black gram Uzhunnuparippu
  • 2 tbsp Peanuts Nelakadala
  • 1 tsp Bengal gram Kadalaparippu
  • 3-4 nos Red chillies Kollamulaku
  • Curry leaves A few
  • For grinding:
  • 1 cup Dessicated coconut or shredded copra
  • 2 tsp Coriander seeds
  • 1 tsp Peppercorns
  • Asafoetida A pinch, Kayam
  • 6-8 nos Red chillies Kollamulaku
  • 1 tsp Cumin seeds Jeerakam
  • Curry leaves
  • 2 tsp Sesame seeds Ellu
  • 2 tsp Bengal gram Kadalaparippu
  • 1 tsp Peanuts Nelakadala
  • 1 tsp Black gram Uzhunnuparippu

Instructions
 

  • For the ground masala: 1)Roast all the ingredients one by one and grind until smooth except coconut. Then add dessicated coconut and grind once again to mix well.
  • For the tamarind juice: 1)Soak tamarind in warm water for an hour and extract juice from it. Keep it aside.
  • Heat oil in a pan.
  • Add all the ingredients for seasoning one by one.
  • Add tamarind juice and mix well.
  • Add jaggery/sugar and salt and allow it to boil.
  • Add ground masala powder to the boiling juice. Turn heat to medium and boil for few more minutes till the juice becomes thick and oil separates.
  • For the tamarind rice: 1)Heat little ghee and oil in a pan.
  • Add mustard seeds, black gram, peanuts and curry leaves.
  • Add cooked rice and about 2 tbsp of prepared tamarind sauce.
  • Mix well.
  • Garnish with fresh grated coconut.
  • :- u can just mix this gojju with plain cooked rice and eat.
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