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Ghee Rice Easy
Rice cooked in rich ghee
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Goa
Servings
4
people
Ingredients
1x
2x
3x
Raw rice(Pachhari)
Peas
Potato
Beans
Carrots
Cumin Seeds(Jeerakam)
4
tbsp
Ghee
Salt
As reqd
Coriander leaves
Instructions
Cut all the vegetables into small pieces.
Soak raw rice in water for 1/2 hour.
Place ghee(about 2 tbsps) on a tava and roast the soacked rice.
Add the cut vegetables.
Add enough salt and water and keep in microwave for around 20 mins.
Roast jeera in lots of ghee.
Pour this over rice and mix well.
Garnish with chopped coriander leaves.
:- Serve hot.
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