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–+ servings

Usal Easy

Dish that goes wih jowar roti
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 cup Horse gram dal Muthira
  • 1 no Tomato
  • 1 no Onion
  • Salt As reqd
  • Chilly powder
  • Sugar A little
  • 1 tsp Garam masala powder
  • Coriander leaves
  • 3 tbsp Grated coconut
  • For seasoning:
  • 1/2 tsp Mustard seeds
  • 1 tsp Black gram Uzhunnuparippu
  • 2 nos Red chillies Kollamulaku
  • 2 nos Garlic pods
  • 1/2 tsp Turmeric powder

Instructions
 

  • Soak horse gram dal whole night. Tie it in a muslin cloth and allow it to sprout. Usually it takes one day.
  • Cook this sprouted dal in a pressure cooker by adding enough water.
  • Cut onions and tomatoes into small pieces.
  • Heat oil in a pan.
  • Add the seasoning ingredients one by one. When it splutters, add onions and fry till golden brown.
  • Add tomatoes and fry for a few minutes.
  • Add cooked sprouted dal to it and stir well.
  • Add salt, chilly powder, little sugar and water and cook well.
  • Add grated coconut, masala powder and chopped coriander leaves before removing from the fire.
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