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–+ servings
new rava dosa

Tamil Nadu Rava Dosa

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1/4 cup Black gram Uzhunnu parippu
  • 1/4 cup Rice flour or All purpose flour(Maida)
  • 1 cup Semolina Rava/Sooji
  • 1 tsp Salt
  • 1/4 cup Onions Chopped
  • 2 nos Green chillies Chopped
  • Coriander leaves Few
  • Water/Buttermilk

Instructions
 

  • Soak black gram dal for 4 hours.
  • Grind it finely by mixing water.
  • Mix rice flour or all purpose flour, semolina and salt.
  • Add water or buttermilk to get the desired batter consistency.
  • Add finely cut chillies, coriander leaves and onions and mix well.
  • Make dosas on the non stick tawa or griddle.

Notes

You can visit this link Neer Dosa. You can also visit this link Kerala Style Masala Dosa.
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