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Bele Kosambari

Bele Kosambari is a festive dish very prevalent during season of Ram Navami. The moong dal delicacy is shared among households during the festive occasion with joy and festive spirit. Bele Kosambari is unique in preparation and moong dal is soaked in water prior to preparation. The crunchiness of moong dal adds a special flavor to the authentic salad. Very nutritious Bele Kosambari is a top pick salad that can be prepared in very little time. You can explore a well illustrated Bele Kosambri dish here.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Karnataka
Servings 4 people

Ingredients
  

  • 3/4 cup Green gram dal Cherupayar parippu
  • 3 nos Green Chillies chopped
  • 2 tbsp Freshly grated coconut
  • Coriander leaves As reqd
  • Salt As reqd
  • 2 tsp Lemon juice
  • For seasoning:
  • 4 tbsp Oil
  • 1 tsp Mustard seeds
  • Curry leaves A few
  • Asafoetida A pinch, Kayam

Instructions
 

  • For preparing Bele Kosambari, first soak green gram dal in sufficient water for one hour and drain well.
  • Add grated coconut, finely cut chillies and coriander leaves.
  • Sprinkle salt and lemon juice. Mix well.
  • Heat oil in a pan.
  • Add the seasoning ingredients.
  • Pour it over the prepared Bele kosambari.
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