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fish fry

Coconut Fish Fry(Meen)

Coconut fish fry
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 g Fish fillets
  • 3 nos Red chillies Kollamulaku
  • 2-3 tbsp Dessicated coconut
  • 2 tsp Ginger chopped
  • 6 nos Garlic cloves
  • 1 1/2 tbsp White vinegar
  • 3 tbsp All purpose flour Maida
  • Salt As reqd
  • Oil for frying
  • Lemon wedges for garnishing

Instructions
 

  • Wash the fish fillets and pat dry.
  • Sprinkle maida over the fillets and keep aside.
  • Grind together red chillies, coconut, ginger, garlic, salt and vinegar along with enough water to make a fine paste.
  • Evenly coat the fillets with this paste.
  • Heat oil in a frying pan.
  • Fry fish till they are crisp.
  • :-Serve immediately accompanied by lemon wedges.

Notes

You can visit this link Pan Fried Crispy Fish Fry. You can also visit this link Fish Biriyani.
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