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Grilled Fish Easy
Fish with a combination of potato and vinegar
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
medium
Rawas, bekti or fish of your choice
cleaned and cut into pieces
1
lime
Lemon juice
Salt
As reqd
1
tbsp
Oil
1
no
Onion
50 gm)(finely sliced
1
no
Tomato
100 gm)(finely chopped
1
no
Potato
50 gm)(peeled and cubed
1
tsp
Garam masala powder
Turmeric powder
A pinch
2
tsp
Vinegar
10 ml
Instructions
Marinate the fish pieces with lime juice and salt. Keep this aside for 15 minutes.
Heat oil in a pan and saute the sliced onion till light brown.
Add tomato, garam masala powder and potato cubes. Fry well.
Add turmeric powder and saute well.
Cover and cook till done.
Finally, add the marinated fish and vinegar.
Check seasoning.
:- Serve hot with fresh salad.
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