For preparing Kottayam Style Beef Fry, first prepare GARAM MASALA by grinding together bay leaves, cinnamon, cardamom, cloves, black pepper seeds and fennel.
Cook the beef with all the other ingredients stated in section: 'To Cook Beef' including garam masala in required quantity of water.
Add salt and continue cooking on low heat until almost dry but cooked. Set this aside.
Heat the coconut oil in a frying pan and fry the coconut pieces till browned. Remove the coconut slices, add a pinch of mustard seeds and allow them to break in the hot oil.
Add one chopped onion under the 'frying section' and saute till brown.
Add curry leaves and previously fried 'thenga kothu'.
Stir in the prepared beef and powdered black pepper. Add more oil if required.
Stir in gentle heat until the beef is fully roasted and dark. Take care that the beef pieces are not too much browned and hard.
Kottayam Style beef fry is ready to eat with rice, porotta or anything you like :) You will enjoy the dish like anything. This is an easy to prepare dish that can be easily prepared at home.