Mutton Chilly Masala
Mutton Chilly Masala is a spicy non vegetarian dish in Indian Cuisine with a yummy gravy and breathtaking aroma. There is generous oil floating on the surface with coconut flavored gravy. The style of preparation is unique, with boiled mutton pieces cooked in flavored onion paste until mutton is soft and succulent. Mutton is calorie rich and provides essential nutrients to human body. You can adjust the spiciness of Mutton Chilly Masala as per individual requirements. The dish goes great with naan, chapatti, almost anything. You can explore a step wise illustrated Mutton Chilly Masala dish here
Ingredients
- 500 g Mutton
- 10 nos Green chillies
- Ginger garlic paste - 2 tsp
- 200 g Small onions Kunjulli
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Pepper
- 1/2 cup Coconut milk
- 1/2 tsp Turmeric powder
- 1/2 cup Oil
- Salt As reqd
Instructions
- For preparing Mutton Chilly Masala, first heat oil in a pan and saute ginger-garlic paste.
- Add the washed mutton and fry them well.
- Add turmeric powder and salt and remove from flame.
- Prepare a paste of small onions, cumin seeds, green chilly and pepper.
- Heat oil in a separate pan and add the onion paste and fry well.
- Add the boiled meat to the above mixture and cook well in a pressure cooker until done.
- When cooked, add the coconut milk. When it starts to boil, remove from the flame.
- Mutton Chilly Masala with its yummy flavor and aroma is ready.
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