Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Tomato Soup Easy
Tomato soup
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
8
nos
Tomatoes
chopped, large
1
no
Onion
chopped, small
550
ml
Vegetable Stock or Water
*Worcestershire Sauce
A few drops
20
gms
Beetroot
optional
2
nos
Bay leaf
Karuka ela
1
tsp
Salt
1/2
tsp
Black Pepper Powder
1
tsp
Butter
Chopped Parsley leaves
A few
* In place of Worcestershire Sauce, you can also use 1 tsp of vinegar or lemon juice
Instructions
Cook all the ingredients (except butter and sauce), in a covered pan for about 30 minutes on low heat untill the tomatoes become soft.
Remove the beetroot and bay leaves.
Either rub through a sieve or liquidize in a blender and strain.
Reheat and add worcestershire sauce.
Garnish with butter and/or parsley leaves.
:-Serve steaming hot.
Tried this recipe?
Let us know
how it was!