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Hot & Sour Tomato Soup
Hot & sour tomato soup
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Tomato
chopped
1/2
tsp
Sugar
1
no
Tomato
finely chopped
1
tsp
Black pepper
1/2
cup
Cabbage
finely chopped
2
tsp
Chilly sauce
1/2
cup
Carrot
grated
3
tbsp
Vinegar
5
-
Beans
finely chopped
1
tsp
Ajinomoto
3
tbsp
Corn flour
mixed in ½ cup of water
100
gm
Paneer
cut into cubes
1
tsp
Salt
2
tbsp
Oil
Instructions
Put the chopped tomatoes in a pressure cooker with 3-4 cups of water.
Wait for 3-4 whistles and simmer for 3-4 minutes. Turn off the gas.
Let it cool and then grind.
Heat oil in a vessel. Put the finely chopped tomato. Cook for about one minute while mashing.
Add cabbage, carrots and French-beans. Stir it for one minute.
Add the ground tomatoes.
Put the rest of the ingredients except for the corn flour.
Boil it for two minutes.
Put the corn flour paste and stir it. Cook till it becomes thicker.
Add paneer and serve hot.
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