Spring Rolls
Spicy spring rolls
Ingredients
For making rolls:
- 1/2 cup Maida All purpose flour
- 1 cup Milk
- 1/4 tsp Salt
- A pinch Soda bi-carb
- Oil for deep frying
For stuffing:
- 1 no Onion finely chopped
- ½ Carrot cut into thin and long strips
- 7-8 nos French beans half boiled
- ½ cup Cabbage cut into thin and long strips
- ½ cup Capsicum cut into thin and long strips
- Ajinomoto A pinch
- ½ tsp White Pepper
- ½ tsp Sugar
- Salt As reqd
- 2 tsp Soya sauce
- 1 tbsp Oil
Instructions
For Stuffing:
- Cut the sides of the beans and put them in boiled and salted water. Keep it for one minute. Strain it through a strainer.
- Cut it along with all the other vegetables into thin and long slices.
- Heat oil in a pan or a kadai. Add chopped onions and saute for 1 minute.
- Add sugar, ajinomoto, salt and white pepper. Add all the vegetables and cook for 1 minute. Add soya sauce and mix well.
For Making Spring Rolls:
- Take the maida in a bowl. Add salt and milk along with soda-bi-carb to maida. Make a thin batter for preparing pancakes.
- Heat a nonstick pan. Put a ladle full of the batter onto the pan and stir the pan so that the paste spreads evenly on the pan.
- When the bottom of the pancake is cooked, remove from the pan and keep aside on a dry cloth. Don't cook the top portion of the pancake. Make the second pancake in the same way.
- Put half the stuffing on the cooked side of each pancake. Fold both the sides onto the stuffing. Hold sides and turn upward.
- Mix one tsp. of corn-flour in 1 tsp. of water. Cover the sides with the corn-flour paste.
- Heat oil in a pan or kadai. Fry spring rolls on both the sides till it becomes golden brown. Place them on a tissue paper. Cut them into 1 inch pieces. :- Serve hot with Ketchup and Chilly Sauce.
Tried this recipe?Let us know how it was!