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+ servings

Rava Dosa

Semolina/Rava dosa
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 cup Semolina Rava
  • ½ cup Rice Flour Ari podi
  • 2 nos Green Chillies finely chopped
  • 1” piece Grated Ginger
  • Coriander leaves A few, finely chopped
  • Soda bi carb - A pinch
  • 6-7 nos Cashew nuts finely broken
  • cups Buttermilk
  • 1 tbsp Oil for batter
  • Salt As reqd
  • ½ tsp Cumin seeds Jeerakam
  • 6 tsp Oil for making Dosas

Instructions
 

  • Mix all the ingredients to make a batter. Add more buttermilk, if required, to make sure that the batter is relatively thin. Keep aside for 30-45 minutes.
  • Heat Dosa Tawa (Griddle) at high flame. Pour one large spoon of batter on it. Spread by gently rotating the Tawa. Switch to medium flame. Put 1/2 tsp oil over it. Within half a minute, it should be ready. Don¦t turn it over the Tawa. Roll it into cylindrical shape. Lift with a spatula.
  • :-You can also make Masala Rawa Dosa by spreading Masala before folding it.
  • :-Makes: 6-8 Rava Dosas.
  • :-Serve the Rava dosas hot with Sambar and Chutney.
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