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Mini Fried Idli
Small fried idlis
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
6
people
Ingredients
1x
2x
3x
For making idlis:
300
gm
Rice
150
gm
Black gram
Uzhunnuparippu
Salt
As reqd
Oil to grease Idli moulds
1½
glass
Water for boiling in cooker
For making fried idlis:
1
Thin Vermicelli(small packet)
Semiya
2
tsp
All purpose flour
Maida
Red colour
A pinch/drop
Salt
As reqd
Oil for deep frying
Instructions
Follow the method of making the batter and the idlis from the recipe of plain idlis.
Make a liquid paste of maida and add red color to it.
Crush semiya/vermicelli and keep it aside.
Dip the small idlis in the maida batter.
Heat oil in a pan or a kadai.
Roll/cover the idlis in the vermicelli and fry them for 2 minutes.
:- Serve hot with tea/coffee. :- Makes 250-300 Mini Idlis (of size of Re. 1 coin)
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