Lemon Rice | Tangy Flavorful Rice
Ingredients
- 2 cups Basmathi Rice or any short grained rice
- 2 tbsp Oil
- ½ tsp Mustard Seeds
- 3 - Dry Red Chillies Kollamulaku
- 8-10 nos Curry leaves
- 1 tsp Bengal gram Kadalaparippu
- 1 tsp Black gram Uzhunnu parippu
- 2 nos Papad Pappadam
- ¼ tsp Turmeric powder
- 1 no Lemon
- Salt As reqd
Instructions
- Boil rice in the normal way.
- Heat oil in a pan or a kadai.
- Add mustard seeds, curry leaves, Bengal gram, black gram and red chillies.
- Break papad into small pieces and fry it in the tadka for 30 seconds.
- Add lemon juice, salt and turmeric powder.
- Finally, add boiled basmati rice and mix well.
- :- Serve hot.
Notes
You can visit this link North Indian Vegetable Pulao. You can also visit this link Capsicum Rice.
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