Cut chena into small pieces.

Cook the chenas along with the red gram and green chillies in a pressure cooker.

Grind the cooked chena and dal in a mixer. Keep this aside.

Heat a little oil in a pan or a kadai.

Pour the fine paste of yam/chena and dhal.

Add the seasoning after frying them in oil or ghee.

Allow the mixture to simmer for 2-3 minutes.

Add salt and mix well.

Then add coriander leaves.

Finally add a few drops of lemon juice.

:- Serve with plain rice.