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Vazhakai Podimos
Raw plantains/banana curry
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Raw bananas
Paccha Kkai
Salt
As reqd
Asafoetida
A pinch
½
tsp
Tamarind powder
Or ½ tsp tamarind paste mixed with as little water as possible
1
tsp
Mysore rasam powder
1
tsp
Oil
½
tsp
Mustard seeds
1
no
Red chillies
Kollamulaku
1
tsp
Black gram
Uzhunnuparippu
1
tsp
Bengal gram
Kadalaparippu
3
nos
Curry leaves – 2
Instructions
Boil bananas along with the skin in water for 10 min.
Cool, peel and mash.
Add salt, asafoetida, tamarind and rasam powder and mix well.
Heat oil in a pan or a kadai and add mustard seeds.
When they splutter, add the broken red chillies followed by the dals and fry till red.
Add the curry leaves and pour this seasoning over the mashed plantains.
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