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–+ servings

Moong Dal Vada

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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine North Indian
Servings 8 people

Ingredients
  

  • 250 gm Green gram dal Cherupayar parippu
  • 1 no. Green Chilly
  • 1/2" piece Ginger Chopped
  • A pinch Asafoetida(Kayam)
  • As reqd Salt
  • 1/2 tsp Red Chilly powder
  • 1 tsp Coriander powder
  • 1/2 tsp Aniseed Perinjeerakam
  • 1/2 tsp Garam masala powder
  • 2 tbsp Besan powder
  • 1/2 cup Coriander leaves Chopped
  • Oil for frying

Instructions
 

  • Soak the moong dal for 3-4 hours.
  • Grind it without water along with green chilly and ginger.
  • Add all the remaining ingredients(except oil) and mix well. We are adding besan powder for binding purpose.
  • Heat oil in a pan or a kadai.
  • Grease a small square banana leaf and put one tbsp of the above paste and spread into a flat round shape.
  • Slide the prepared vada along with the leaf into the hot boiling oil.
  • Remove the leaf once it separates.
  • Fry the vadas to a golden brown color. Serve hot with coriander chutney. Makes approx. 20-25 vadas.

Notes

You can visit this link Medu Vada. You can also visit this link Mutta Ulli Vada.
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