Boil paalak with green chillies, onion, salt, ginger-garlic paste and turmeric powder.

Keep it to cool and then grind it.

Heat a pan and add a little oil.

Then, add cumin seeds, mustard seeds and dry red chillies.

Allow them to splutter.

Add into it the palak paste along with a glass of milk and mix it well.

In a separate pan, take 2 tsp of oil and fry the paneer pieces till golden brown.

Drain on a paper towel and add them into the palak mixture.

Boil for a few minutes.

:-Serve with hot parathas or puris.