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+ servings

Tomato Rasam

Rasam made with tomato
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

  • 1 no Tomato large
  • 1 cup Steamed red gram Thuvaraparippu
  • 1 tsp Sambar powder
  • Asafoetida A pinch, Kayam
  • 1 tsp Rasam powder
  • Salt As reqd
  • 1 tsp Mustard seeds
  • Ghee As reqd
  • Coriander leaves A bunch
  • Curry leaves A bunch

Instructions
 

  • Boil a very ripe and sour tomato in a cooker or heat in a vessel of water so as to get the tomato mashed.
  • Add water so that the total quantity is 3 cups.
  • Add salt, sambar powder and asafoetida and cook for about 5 minutes.
  • Next, add steamed red gram and cook for about 2 minutes.
  • Add rasam powder and cook again for 3 minutes.
  • Crackle mustard seeds in ghee and add it to the rasam.
  • Add a bunch of fresh coriander leaves and a bunch of curry leaves to Tomato Rasam.
  • :- Tomato Rasam is ready.
  • :- Serve Tomato Rasam with rice or drink as soup.
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