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Paal Payasam Easy
Paal payasam/kheer
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
litre
Milk
1/4
cup
Raw rice
1
cup
Sugar
1/2
tsp
Cardamom powder
Elakka
10
Cashewnuts
Raisins
As reqd, Kismis
Ghee for frying
Instructions
Heat milk in a pan and when it boils and starts to rise, add raw rice.
Keep the flame low and stir continuously until the quantity reduces to one-half.
Add sugar and powdered cardamom.
Roast cashewnuts and raisins in ghee and add it to the payasam.
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