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Tamil Nadu Style Coconut Chutney
A side dish for dosas and idlis.
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
1/2
cup
Bengal gram(puffed)
Kadalaparippu
1
cup
Grated coconut
4
nos
Green chillies
1/2
inch
Ginger
1
tsp
Tamarind pulp
Salt
As reqd
1
tsp
Oil
1
tsp
Mustard seeds
Asafoetida
A pinch, Kayam
Curry leaves
A few
Instructions
Take puffed Bengal gram and put it in a blender to grind it into a fine powder.
Add grated coconut, ginger, green chillies, tamarind juice and water.
Grind it to a paste and add salt.
Transfer the contents into a bowl.
Finally, season with mustard seeds, a pinch of asafoetida and curry leaves.
:-Serve with hot idlis and dosas.
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