Kappa Beef Biryani | Tapioca Beef Biriyani
Embark into the world of Kappa Beef Biryani, a culinary masterpiece that unites the earthy richness of tapioca with the succulent flavors of beef.
Ingredients
- 1 kg Tapioca Cut into small pieces, Kappa
- 1 kg Beef Cut into small pieces
- 1 nos Onion Sliced
- 1 tbsp Chilli powder
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- ¼ tsp Turmeric powder
- 1 piece Ginger Cut finely
- 3 nos Garlic cloves Cut finely
- 2 stems Curry leaves
- Salt As reqd
- Oil (for seasoning)
Instructions
- Cut tapioca into small pieces and cook with required water and salt. Drain water and keep aside.
For preparing Beef:
- Take a pressure cooker and heat sufficient oil. Fry chopped onions, ginger and garlic.
- When brown, add rest of the masala powders: chilly powder, coriander powder, turmeric and garam masala. Continue frying.
- Add washed meat and cook till meat is done. Evaporate excess water.
- Now, mix cooked tapioca(kappa) with beef and keep on low fire for few more minutes.
- Remove Kappa Beef Biriyani from cooker and serve hot.
- :-Kappa and Beef can be used as a full meal or as a part of meal.
Notes
You can visit this link Kappa Ularthiyathu. You can also visit this dish Kerala Kappa Biriyani.
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