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Paal Payasam (Milk Kheer)
Milk and rice sweet dish
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
10
cups
Milk
2
dsp
Brown broken rice
Condensed milk
Half a tin
1/2
cup
Sugar
1/2
cup
Cashew nuts
sliced lengthwise
1/2
tsp
Cardamom powder
Elakka
Instructions
Mix together 2 cups of water and 2 cups of milk and boil.
Add rice to it and cook well.
Add the remaining milk, condensed milk and sugar and allow it to boil.
When it begins to thicken, add cashewnuts and stir continuously, till it becomes quick thick.
Mix the cardamom powder with a little milk and add it to the payasam.
:-Serve hot or chilled.
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