Wash and drain the long grain rice, puffed rice and fenugreek seeds.

Soak them in yogurt in such a way that the ingredients get well soaked.

Leave it to soak for 2 hours.

Grind the mixture into paste(consistency equivalent to idly batter).

Add salt to this dough and allow it to ferment overnight.

:- It is ready to use the next morning.

Take a big spoon of the dough and spread it on a frying pan and add oil to make round Uttappam pancakes.

:- Serve Uttappam with coconut chutney or any spicy chutney.

:- For extra taste of Uttappam, one can cut onions, tomatoes and peas and sprinkle on the dough when it is spread on the frying pan.

:- Enjoy the Uttappam pancakes.