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–+ servings

Vegetable Korma Tamil Style

A simple and tasty preparation. A nutritious dish with lots of veggies in a coconut based gravy.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • Section A
  • 4 tbsp Coconut shredded
  • 1/2 tsp Ginger cut it into small pieces
  • 1 no Garlic bulb
  • 1 no Cloves Grambu
  • 1 piece Cinnamon Karugapatta
  • 1 tsp Fenugreek Uluva
  • Section B
  • 1 no Onion cut it into small pieces, small
  • 2 nos Green chillies
  • Hot peppers As reqd
  • 5 pieces Cashew nuts
  • 1 cup Cauliflower small florets
  • 1/2 cup Grean Peas
  • 1 cup French beans cut it in 1 inch pieces
  • 1 cup Carrot diced
  • 1 cup Potato diced
  • 1 cup Water
  • 1 tbsp Oil
  • 1/2 tsp Mustard seeds kaduku
  • 1 pinch Turmeric powder
  • Salt As reqd

Instructions
 

  • Grind the "Section A" (upto fenugreek) ingredients in a blender except the vegetables and keep aside.
  • Saute the mustard seeds in the vegetable oil till it start cracking.
  • Add the onion and fry till colour becomes light brown
  • Add the Vegetables and stir till they become half cooked.
  • Add the ground mixture of section A.
  • Add salt and turmeric to Vegetable Korma.
  • Boil Vegetable Korma for few mintues till vegetable are tender and fully cooked.
  • Vegetable Korma is ready.
  • Serve Vegetable Korma with steamed rice.
  • :- Enjoy the yummy Vegetable Korma.
  • :- Vegetable Korma is served in every tamilnadu hotel.
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