Wash and chop radish leaves finely.

Cut radish in to half inch cubes.

Heat oil in a pan.

Splutter mustard seeds.

Add chopped radish first and allow to cook for 2 minutes, covering the pan.

Add chopped radish leaves, salt, turmeric and chilli powder to it.

Mix and cook covered for some more time or till done.

Switch off the flame and mix lemon juice to it.

:- Tastes good with rice or chappathi.

Variations:- :- 1/2 cup of freshly grated coconut can be added. :- Add 1/2 cup soaked green gram while cooking radish pieces.