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–+ servings

Mutton Fry Easy

Mutton Fry must try
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2 kg Mutton clean and cut into small pieces
  • 2 nos Green chillies sliced
  • 1 piece Ginger
  • 1/2 tsp Turmeric powder
  • 2 sprigs Curry leaves
  • 1/2 Cup Coconut cut into thin pieces of ½ cm long, Thenga kothu
  • 1 tsp Salt
  • 1/2 tsp Mustard seeds
  • 2 to Water
  • 1 tsp Onion sliced
  • 3 tsp Coriander powder To be ground after roasting together
  • 1 tsp Chilly powder To be ground after roasting together
  • 8 pieces Pepper corn To be ground after roasting together
  • 1/4 tsp Jeera To be ground after roasting together
  • 2 pieces Cinnamon To be ground after roasting together, Karugapatta
  • 3 pieces Cloves To be ground after roasting together, Grambu
  • 1/2 tsp Cummin seeds To be ground after roasting together, Jeerakam
  • 6 pieces Garlic To be ground after roasting together
  • 1 no Onion Sliced and to be ground after roasting together, small

Instructions
 

  • Fry the coconut pieces with little salt and turmeric powder till golden brown.
  • Grind all the roasted spices with onion and garlic.
  • Mix with meat and add the fried coconut.
  • Add water, sliced green chillies, turmeric powder, ginger and curry leaves.
  • Mix well.
  • Cover and cook on a very low fire until the meat is tender and gravy dry.
  • Heat oil in pan.
  • Season with mustard and onion.
  • Add meat and fry until oil separates.
  • :- Mutton Fry is ready.
  • :- Serve Mutton Fry hot.
  • :- You can have mutton fry with rice or rotis.
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