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–+ servings

Carrot Halwa Pudding


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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Indian
Servings 10 People

Ingredients
  

  • 3 cup carrot Grated
  • 3 tbsp Ghee
  • 1/2 cup Milk
  • 3 tbsp Condensed milk (for Carrot Halwa)
  • 1/2 tsp Cardamom powder
  • 1 pinch Salt
  • 1/2 cup Sugar
  • 50 g Cashew nut soaked for half an hour in 1/2 cup milk
  • 450 ml Milk
  • 8 g China Grass soaked in 1/4 cup water for 15 minutes
  • 1/2 cup Condensed milk (for Cashew Nut Pudding)
  • 4 tbsp Sugar
  • 1/2 cup Caramelized cashew nuts and coconut For garnishing

Instructions
 

  • Heat a pan on medium heat, once hot, add 3 tbsp of ghee. Add the grated carrots and saute for about 8 minutes until the color of the carrots change.
  • Then add sugar, condensed milk, milk, cardamom powder and a pinch of salt. Keep stirring to avoid sticking and burning.
  • Cook until all the milk is absorbed by the carrots. Then remove it from the flame.
  • Arrange the carrot halwa in a pudding tray.
  • Grind the cashew nuts by adding milk into a fine paste.
  • Boil milk by adding sugar, condensed milk and cashew paste.
  • Same time, melt the china grass in 1/4 cup water. Then pour it into the boiling milk. Mix well and turn off the flame.
  • Pour it over the carrot halwa layer. Refrigerate for at least 4 hours.
  • Ganish it with caramelized cashew and coconut. Enjoy!!!
    Carrot Milk Pudding

Notes

You can visit this link Chocolate Biscuit Pudding. You can also visit this link Simple Milk Pudding.
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