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+ servings

Onion Tomato Chutney

Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 3 nos. Tomato
  • 1 large Onion
  • 1 & 1/2 tsp Kashmiri chilli powder
  • Salt as required
  • 1 tbsp Oil
  • 1 tsp Mustard seed
  • Few Curry leaves
  • 2 tbsp Oil for tempering

Instructions
 

  • Rinse and wipe excess moisture from 3 large tomatoes and 1 large onion. Chop them roughly into large pieces.
  • Heat 2 tbsp oil in a pan, add tomato and onion. Saute well and cook for 6-8 minutes in medium flame. Saute and cook well until the tomatoes wilt and turn soft. Remove from flame. Let it cool
  • Transfer the sautéed onion and tomato mixture in to a mixer jar. 
  • Add kashmiri chilli powder and salt as required. Grind to a smooth paste. Add little water if needed but do not add more than 2-3 tablespoons.
  • Heat 2 teaspoons oil in a pan. Add 1 teaspoon mustard seeds and few curry leaves.
  • Pour the ground chutney into it and mix well.
  • Serve onion tomato chutney with breakfast like idli or dosa

Notes

You can visit this link Fresh Coconut Garlic Chutney. You can also visit this link Chutney Stuffed Idli.
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