Grind the dry fruits and nuts by adding milk into a coarse paste.
Boil milk by adding sugar and condensed milk. Same time, melt the china grass in 1/4 cup water. Then pour the melted china grass and ground nut mixture into the boiling milk. Mix well and turn off the flame.
Pour it into a pudding bowl and garnish it with any fruits or nuts and refrigerate it for 4 hours. Serve.