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–+ servings

Buttery Scrambled Egg

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Prep Time 2 minutes
Cook Time 3 minutes
Course Breakfast
Cuisine American
Servings 1 People

Ingredients
  

  • 2 nos. Egg
  • 1 pinch Salt
  • 1 tnsp unsalted butter

Instructions
 

  • In a bowl, beat the eggs and a pinch of salt with a spoon,fork or whisk until thoroughly mixed and the yolks and whites are totally combined
  • Heat a pan and add 1 tbsp of butter.turn the heat to medium-low. (Be careful not to heat the pan too high)
  • Once the butter is melted and foaming, add the egg mixture and cook for up to 1 minute without touching the eggs at all, until a thin layer, similar to an omelet, forms on the top. 
  • Before it sets up too much, gently stir the eggs with a wooden spoon, making sure to pull the eggs away from the edge of the pan. Continue cooking until cooked through and your desired texture is reached. This can take less than 2 minutes.
  • Enjoy!!

Notes

You can visit this link Potato Onion Omelette. You can also visit this link Paneer Burji Omelette.
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