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Wayanad Special Pothum Kaal | Beef Bone Marrow Recipe

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Prep Time 10 minutes
Course Side Dish
Cuisine Kerala
Servings 2 People

Ingredients
  

  • 1 no. Beef leg
  • 2 nos. Onion large
  • 1 tbsp Ginger garlic paste
  • 2 nos. Green chilly
  • 1 &1/2 tbsp Coriander powder
  • 1 tbsp Chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Pepper powder
  • 1 tbsp Garam masala powder
  • 2&1/2 tbsp Coconut oil
  • Few curry leaves

Instructions
 

  • Heat oil in a pressure cooker and add sliced onion and saute till soft.
  • When it become soft add ginger garlic paste, green chilly and salt as required. Saute it for 3-4 minutes.
  • Now add all spice powders and saute for 2-3 minutes in medium flame until the raw smell goes off.
  • Finally add washed and cleaned (clean the beef leg in water by adding 1 tbsp vinegar and salt) pothum kaal and curry leaves.
  • Pour 1 &1/2 cup water and mix well. Close the lid and pressure cook it for 5-6 whistles.
  • Delicious Pothum kaal is ready now.

Notes

You can visit this link Kappa Biriyani. You can also visit this link Cooker Beef Biriyani.
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