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Scrambled Eggs with Chaya | Mexican Food

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Prep Time 2 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Mexican
Servings 2 People

Ingredients
  

  • 4 nos. Chaya Mansa leaf
  • 2 nos. Eggs
  • 2 tbsp Onion chopped
  • 1 tbsp Tomato chopped
  • 1 tbsp oil
  • Salt as required

Instructions
 

  • Pluck the Mansa leaf and wash thoughroughly under running water.Then pour boiling water into the leaves and keep it for 10 minutes. Chop the leaf into small bits.
  • Break the eggs into a container and beat well.
  • Heat oil in a non-stick pan and add chopped onion and tomato. Stir until onions are lightly browned and add chopped Mansa leaf. Stir well.
  • Now it's time to pour the beaten eggs.
  • Scramble the egg mixture and cook in low flame. Mexican Scrambled Eggs with Chaya is ready.

Notes

You can visit this link Mexican Grilled Sandwich.
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