Go Back
–+ servings

Russian Salad Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Russian
Servings 4 People

Ingredients
  

  • 1 cup Carrot cut into medium size pieces
  • 1 cup Lettuce chopped
  • 1 cup Sprouted green gram
  • 1/2 cup Mayonnaise
  • 1 cup Pasta cooked
  • 1 cup Cucumber cut into squares
  • 1 cup Red cabbage chopped

Instructions
 

  • Wash the green gram with sufficient water and make sure there are no stones. Add enough water. Water level should be little above that of bean. Let It soak overnight or a minimum of 7 hours. After the mentioned time, drain the water well by keeping it in a strainer. When the water is completely drained, it can be either kept in the strainer itself or transfer it into another vessel. Close it. Keep it undisturbed for 10-12 hours. Our work is over. You can see beautiful thread like structures emerging out of it. Yes it is sprouted. It will stay intact for 1 week if refrigerated..
  • Boil or steam the chopped carrots and sprouted green gram into bite like consistency, drain and chill.
  • Finally, mix everything together in large bowl by adding pepper powder, salt, mayonnaise and mix well.
  • Chill and serve.

Notes

You can visit this link Tahini Salad Dressing. You can also visit this link Vegetable Spring Roll.
Tried this recipe?Let us know how it was!