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Manga Inchi Chammanthi | Mango Ginger Chutney

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Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 250 g Maanga Inchi (Mango-Ginger)
  • 1/2 cup Grated Coconut
  • 5 – 6 nos. Green/Red Chillies
  • 2 tsp Chana Dal (Bengal Gram Dal)
  • 4-5 nos. Shallots
  • 1/2 tsp Mustard Seeds 
  • As reqd Curry leaves
  • As reqd Salt
  • 2 tsp Coconut/refined oil

Instructions
 

  • Clean and cut Maanga Inchi (Mango-Ginger) into small cubes.
  • Take the ingredients: Shallots, grated coconut, green/red chillies, chana dal, 3 – 4 curry leaves and salt in a plate. 
    Image No.1 (1)
  • Grind all the above ingredients together along with very little quantity of water in a grinder or grinding stone. 
    Image No.2 (2)
  • For Seasoning : Heat some oil in a frying pan, splutter mustard seeds and add red chilli pieces and curry leaves and fry them properly. Add the fried mustard seeds, curry leaves and red chilli into the already prepared Chammanthi.
  • Manga Inchi Chammanthi is ready.
    Image No.4 (3)
  • This Maanga Inchi Chammanthi can be served with Idly/Dosa/cooked Rice/Parotta etc.
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