Thenga Puli Chammanthi
Ingredients
- 4 nos. Shallots
- 3 nos. Garlic
- 4 nos. Dried Red chilly
- 1 cup Grated coconut
- Salt as reqd
- 1/2 tbsp Oil
- Small piece Tamarind
Instructions
- Heat oil in a pan and roast shallots, garlic and dried red chilly for 2 minutes on medium flame.
- Then take the roasted ingredients with grated coconut, tamarind and required salt in a blender and grind to a mixture without adding water.
- Serve!
Notes
You can visit this link Onion Tomato Chutney. You can also visit this link Varutharacha Kadala Curry.
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