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–+ servings

Inji Thayir | Yogurt with Ginger

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Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1 1/2 cup Curd
  • 1 tsp Mustard seeds
  • 3 nos. Dried Red chilly
  • 2 nos. Green chilly chopped
  • 4 nos. Shallots
  • 1/4 cup Ginger finely chopped
  • Few curry leaves
  • Salt as required
  • 2 tbsp Cooking Oil

Instructions
 

  • Give a small beat to the curd in a mixer. Mix the beaten curd with salt as required and keep it aside. Heat oil in a pan and splutter mustard seeds and add dried red chilly, curry leaves, green chilly, shallots, ginger and saute till the ginger colour turn to golden brown.
  • Then add curd and mix well. Turn off the flame. (Let the Inji Thayir rest for at least 30 minutes so that the yogurt is infused with the flavours of ginger and green chillies). Serve as a part of Onam Sadya or enjoy as a raita.
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