Instant Oats Wheat Dosa
Ingredients
- 1 cup Oats
- 1/2 cup Wheat flour
- Salt as reqd
- Water as needed
- Oil/Ghee as reqd
Instructions
- Dry roast the oats for 5 minutes and let it cool.
- Take a blender, add roasted oats, wheat flour and salt as required.
- Pour water as required and prepare a smooth batter without lumps.
- Convert it into a bowl and add more water if required to get a dosa like batter.
- Heat dosa pan until it's ready in medium flame. When ready, pour 1 ladle full of batter in the dosa pan and spread it out. Spray some ghee/oil on top and allow it to cook in medium flame for at least 5 min – 10 min or till they turn golden brown on one side. Flip over the other side and cook. These dosas are very soft and break apart if turned before it’s cooked well on the first side. So care should be taken to cook properly till they turn golden brown on the first side before turning over.
- Serve it along with any curry or gravy dish.
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