Heat oil in a pan and add crushed ginger(1 tbsp), garlic and curry leaves. Saute for 1 minute.
Add turmeric powder and saute for few seconds.
Then add cleaned and washed chicken into it. Saute for 10 minutes and remove from the flame.
Next, heat oil in a wide pan or uruli and add crushed ginger(1 tbsp), curry leaves and garlic (1 1/2 tbsp).
Add onion and saute till it becomes soft.
Then add chilli powder, coriander powder, turmeric powder, garam masala and pepper powder.
Saute for one minute to get rid off the raw smell of the masalas.
Then add sautéed chicken and mix well. Cook for 20 to 25 minutes.
Finally add chopped tomato and cook for another 2-3 minutes.
Check the taste, adjust the salt, add chopped coriander leaves and remove from the flame.
Chicken Perattu is ready.