Heat a pan and add the poha/ aval/ beaten rice, fry in low flame for 3-4 minutes until it’s crispy.
Transfer to a plate and then add grated coconut in the same pan and fry till it’s lightly browned and the moisture is evaporated. Add cashew and raisins along with grated coconut.
When it is done, let it cool both rice flakes and coconut.
Powder the roasted rice flakes, cashew ,raisins and grated coconut in a mixer-grinder and keep aside in a bowl.
Crush some peanuts and add it into the powdered mix.
Melt jaggery by adding 1/2 cup water and strain it.
Pour melted jaggery little by little and knead the mixture well by hand and roll into small balls.
Serve the poha laddu or store them in a container and refrigerate.