Go Back
+ servings

Aval Laddu | Rice Flakes Ladoo

Prep Time 15 minutes
Cook Time 15 minutes
Course Snack
Cuisine Kerala
Servings 6 People

Ingredients
  

  • 2 Cups Rice flakes
  • 1 cup Grated coconut
  • 10 nos. Cashew nuts
  • 10 nos. Raisins
  • 100 g Jaggery
  • 1/4 cup Crushed peanuts

Instructions
 

  • Heat a pan and add the poha/ aval/ beaten rice, fry in low flame for 3-4 minutes until it’s crispy.
  • Transfer to a plate and then add grated coconut in the same pan and fry till it’s lightly browned and the moisture is evaporated. Add cashew and raisins along with grated coconut.
  • When it is done, let it cool both rice flakes and coconut.
  • Powder the roasted rice flakes, cashew ,raisins and grated coconut in a mixer-grinder and keep aside in a bowl.
  • Crush some peanuts and add it into the powdered mix.
  • Melt jaggery by adding 1/2 cup water and strain it.
  • Pour melted jaggery little by little and knead the mixture well by hand and roll into small balls.
  • Serve the poha laddu or store them in a container and refrigerate.
Tried this recipe?Let us know how it was!