Grind cooked rice by adding 1/2 cup water to make a smooth paste.
In a bowl, add all-purpose flour, wheat flour along with salt. Pour rice paste into it.
Knead it into a soft dough. Set it aside to rest for 15 minutes.
Squeeze out equal sized balls out of the dough and set them aside.
Roll with rolling pin and apply some oil all over it.
Now gently fold on edge towards the center. Repeat the same with the other end as well.
Now fold both the smaller ends towards the center so that the parotta either looks like a rectangle or square. Roll out the roti into a big square.
Heat a pan and gently remove this parotta and place it on the hot tawa.
Drizzle oil all over the parotta. Cook on both sides on low flame until it has golden spots all over.
Serve hot with any veg or non-veg curries.